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Sarah Rich

Sarah Rich lived in Louisiana until age 15, moved to east Texas and attended the French Culinary Institute in Manhattan before clocking time at Bouley. She switched to Mas and moved with husband Evan to San Francisco, where she continued her upward trajectory as sous chef of Michael Mina’s signature restaurant, and at Coi.  In 2012, she and Evan Rich opened Rich Table in San Francisco’s Hayes Valley.

My Authors Sessions

Saturday, October 20

8:00pm PDT